了解韩国济州海女文化:世界非物质文化遗产

Netflix热播剧《被骗了》(폭싹 속았수다)让“海女”文化备受关注 近年来,随着Netflix韩剧《被骗了》(When Life Gives You Tangerines)在全球热播,剧中出现的“济州海女”成为焦点人物,展现了韩国济州岛传统女性潜水员的真实生活与辛酸经历。与此同时,JTBC与BBC Studios联合制作的特别纪录片《深潜韩国:宋智孝的海女冒险(딥 다이브 코리아)》也受到高度关注,展示了济州海女坚韧不拔的精神与独特的生活方式。 什么是“海女”? 海女(韩语:해녀,汉字:海女)是指不借助任何潜水设备,仅凭自身潜水技巧在浅海中采集海鲜的女性。她们主要分布在韩国济州岛、南海岸和部分沿海岛屿。尽管世界各地都有潜水捕鱼的文化,但像韩国和日本这样以女性为主、无装备的潜水采集者仅此两地。 济州岛:世界上海女最密集的地区 济州岛不仅是韩国代表性的旅游胜地,也是世界上海女最密集的地区之一。传统上,济州海女会在每年春季“出嫁”——并非婚嫁,而是前往韩国本土甚至海外进行季节性潜水劳动,如釜山、蔚山、甚至远至日本、俄罗斯符拉迪沃斯托克和中国山东青岛等地。 海女的历史与传统 韩国古代文献中早有海女记载。《三国史记》高句丽本纪、《高丽史》、《朝鲜王朝实录》中都提到了“女性潜水采集海产品”的行为。尤其是在朝鲜王朝时期,海女们还要向王室上贡鲍鱼和海带,为此甚至发布过“禁止出岛令”,限制济州岛民迁徙,以保障贡品供应。 海女的采集工具与技能 海女采集海产品时所使用的传统工具包括: 她们穿着“水衣”,戴着大号护目镜“王眼”,潜入数米深的海底进行采集作业。 如何成为一名海女? 成为海女并非一朝一夕,而是从小在“애기바당”(浅海区域)跟随母亲、奶奶学习开始。她们通过不断练习“무자맥질”(憋气潜水)掌握技巧。年少的女孩从78岁开始学游泳,1516岁就能进行水下作业,18岁左右便可独立工作。济州海女分为“上军”、“中军”、“下军”三类,表示技术等级和经验高低。 海女文化的独特价值 海女的“物质”方式是韩国传统的原始渔业形式。她们不仅展示了人与自然的和谐共生,也积累了丰富的民俗生态知识。济州海女文化中还包含了祭祀海神的“잠수굿”(潜水祭祀)、出海时唱的“海女歌”、女性角色的代际传承等内容,形成了强烈的社区凝聚力。 济州海女文化入选世界非物质文化遗产 由于其独特的文化价值,2016年,“济州海女文化(Culture of Jeju Haenyeo)”被联合国教科文组织列为世界非物质文化遗产,成为韩国第19项入选项目。2017年,韩国政府将“海女”指定为国家无形文化遗产第132号。 现代挑战与传承希望 随着海女老龄化、气候变暖、资源枯竭等问题的加剧,海女的数量正在逐年减少。因此,通过影视剧、纪录片等文化内容传播海女精神和文化意义尤为重要。希望未来,韩国海女文化能被更多人了解并继续传承下去。

Read more
探索韓國「海女」:潛入傳奇女性的海洋人生

最近,隨著Netflix熱播劇《當人生給予橘子》(When Life Gives You Tangerines)和JTBC紀錄片《Deep Dive Korea:宋智孝的海女冒險》的播出,「海女」這個獨特的職業再次受到全球關注。這些不使用任何氧氣設備,僅憑一口氣潛入海底採集海產的女性,不僅是濟州島的象徵,更是韓國海洋文化的重要代表。 海女的歷史與稱謂:從「潛女」到「海女」 「海女」(Haenyeo)一詞,意指在淺海中潛水採集海產的女性。在不同的地區,她們有著不同的稱呼。在韓國南海岸,她們被稱為「Murekkun(무레꾼)」,而在濟州島,則多稱她們為「Jamn-yeo(잠녀)」或「Jamsu(잠수)」。直到日據時期,「海女」這個詞才開始被廣泛使用。 海女的歷史可以追溯到古代文獻中。高句麗的《三國史記》中就曾提及海女。高麗時代,甚至有禁止海女裸體作業的記錄,這也從側面說明,當時的潛水採集者中不僅有女性(海女),還有男性(海男)。 獨特的「潛水」文化與技藝傳承 在世界範圍內,不藉助特殊設備進行潛水採集海產的職業,主要存在於韓國和日本。而韓國海女,尤其是濟州島的海女,因其集中程度高,而備受世界矚目。 海女的技藝並非天生,而是透過反覆的訓練和經驗積累。濟州島的女孩們從小便在淺海學習潛水,觀察資深海女,並從她們的經驗中汲取智慧。通常,母親或婆婆是海女,女兒或兒媳也會繼承這項職業。 海女的技藝根據熟練度分為三個等級: 海女的這種傳統技藝和智慧不僅是個人的,更是透過社區傳承的集體文化。她們從上軍海女那裡學到的不僅是潛水技巧,還有對社區的責任感和海女文化的核心精神。 「海女」的全球認可:非物質文化遺產 海女的「潛水」(Muljil)作業是一種原始的捕撈形式,體現了人類與自然和諧共存的智慧。她們的文化包含了對海洋生態的民俗知識、同伴間的互助合作、獨特的信仰儀式以及代代相傳的女性角色。 儘管面臨著海女人口老齡化、海洋資源枯竭和工作環境艱苦等挑戰,海女文化仍然以其堅韌的生命力,在全球範圍內獲得了新的關注。這不僅是對過去的致敬,更是對未來可持續發展模式的啟示。 希望未來有更多的影視作品和文化交流,能讓全世界更加了解並珍惜這份來自大海的女性力量與文化瑰寶。

Read more
済州海女(ヘニョ)とは?韓国・済州島の女性ダイバー文化を探る

最近、Netflixの韓国ドラマ『폭싹 속았수다(When Life Gives You Tangerines)』が国内外で大きな人気を集めました。このドラマの序盤には、**済州海女(ヘニョ)**が登場し、多くの視聴者の注目を集めました。**済州島(チェジュド)**の暮らしを描く上で、海女の存在は欠かせません。 また、JTBCとBBCスタジオが初めて共同制作したドキュメンタリー番組『ディープ・ダイブ・コリア~ソン・ジヒョの海女体験~(딥 다이브 코리아)』も放送され、済州海女の強い精神力と生き方を繊細に描いたことで大きな話題となりました。 済州海女(ヘニョ)とは? **海女(ヘニョ)**とは、潜水してアワビ、ウニ、海藻などの海産物を採取する女性のことを指します。済州島では古くから「잠녀(チャンニョ)」や「잠수(チャムス)」と呼ばれてきました。「海女」という言葉は、主に日本統治時代以降に定着した表現です。 済州海女は、特別な酸素ボンベなどを使わず、素潜りで海産物を採る伝統的な漁法を今でも守り続けており、世界でも珍しい存在です。日本の「海女(あま)」と並び、素潜り文化を継承している貴重な例とされています。 海女の歴史と広がり 韓国における海女の記録は『三国史記』や高麗時代の文献にも登場します。朝鮮時代には、済州島で採れた海産物(特にアワビや海藻類)は王室への貢物として重要な役割を果たしました。 19世紀には、済州の海女たちは生計を立てるため、済州島を離れて韓国本土や日本、ロシア、中国などの沿岸地域へも出稼ぎに行くようになりました。特に春から秋にかけての季節労働者としての活動が一般的でした。 海女の生活と道具 済州海女が使用する道具には、浮き具である「テワク」、採った海産物を入れるネット「マンシリ(망시리)」、アワビを採るための鉄の棒「ピッチャン」、海藻を刈る「ホミ」、魚を突く「ソサル」などがあります。現在はゴム製の潜水服「ムルオッ(水衣)」や、大きな水中ゴーグル「ワンヌン(왕눈)」を使用しています。 済州海女の教育と共同体 済州の少女たちは幼いころから「エギバダン(애기바당)」と呼ばれる浅瀬で遊びながら水中技術を学びます。通常、7〜8歳で無呼吸潜水を始め、10代半ばには本格的に水中作業を行うようになります。経験と技術により、海女は「上軍(サングン)」「中軍(チュングン)」「下軍(ハグン)」の3つに分類されます。 特に上軍の海女は豊富な経験を持ち、若手海女への指導や共同体のリーダーとして重要な役割を果たします。 無形文化遺産としての価値 海女たちの生活と文化は、韓国の伝統的な海洋文化と女性漁業文化を象徴する存在です。自然との共生、仲間同士の協力、儀式や信仰、そして独自の知識と知恵が詰まった文化です。 2016年には、**「済州海女文化(Culture of Jeju Haenyeo)」がユネスコの無形文化遺産(Intangible Cultural Heritage of Humanity)**として登録され、国際的な評価を受けました。 登録された主な要素には以下が含まれます: 現在の課題と未来 現在、海女の高齢化、地球温暖化、漁業資源の減少などにより、済州海女の数は年々減少しています。それゆえ、彼女たちの文化が無形文化遺産として認められ、メディアを通じて再評価されていることは大変意義深いことです。 Netflixドラマ『폭싹 속았수다』や、BBC&JTBCの共同制作ドキュメンタリー『딥 다이브 코리아』を通じて、韓国の海女文化が世界へ発信されていることは歓迎すべき動きです。 まとめ:済州海女文化を世界遺産として未来へ 済州海女の文化は、韓国だけでなく世界的に貴重な文化遺産です。持続可能な漁業のモデルとして、また女性の強さと共同体の象徴として、未来へと継承されていくべき文化です。

Read more
韓国の海女文化:時代を超えて輝く文化遺産

最近、韓国では海女文化に再び注目が集まっています。Netflixドラマ「本当にお疲れ様でした」(When Life Gives You Tangerines) や、JTBCとBBCが共同制作したドキュメンタリー「Deep Dive Korea: Song Ji Hyo’s Haenyeo Adventure」などが、海女たちの力強い生き様と、厳しい自然の中で築き上げてきた文化を国内外に紹介し、多くの人々の心を捉えています。 海女とは?そしてその歴史 **海女(해녀)**は、特別な機材を使わずに素潜りで海産物を採る女性たちのことです。主に韓国南部の沿岸や島々に居住していますが、特に済州島には世界で最も多くの海女が暮らしており、その文化は世界的に注目されています。 「海女」という言葉は日本統治時代に普及しましたが、済州島では「잠녀 (Jameo)」や「잠수 (Jamsu)」といった伝統的な名称が使われてきました。済州の海女たちは、古くから済州島だけでなく、韓国本土、さらには日本やロシアのウラジオストク、中国の青島など海外にまで出稼ぎに行き、家族の生計を支えてきました。これは、朝鮮時代の「出陸禁止令」によって陸地への移動が制限されていた歴史と深く関係しています。 海女の生活と道具 海女の仕事は、危険と隣り合わせの過酷な労働です。彼女たちは、**テワク(테왁)と呼ばれる浮きと、採った海産物を入れるマンシリ(망시리)**を抱え、素潜りで海に潜ります。アワビなどを採るための鉄製の道具「ビッチャン(빗창)」や、海藻を刈る鎌「チョンゲホミ(정게호미)」、そして漁の時に身につけるゴム製の潜水服「ムロット(물옷)」や水中メガネ「ヌン(눈)」も欠かせません。 世代を超えて受け継がれる知恵と共同体文化 海女になるには特別な訓練が必要です。幼い頃から浅瀬で泳ぎを学び、経験豊富なベテラン海女たちから潜水技術や海の知識、そして共同体の一員としての責任感を学びます。 海女の熟練度に応じて、上軍(上級)、中軍(中級)、**下軍(下級)**の3つの階級に分かれます。上軍の海女は、長年の経験から得た豊富な知識と知恵を若い海女たちに伝え、共同体を牽引する重要な役割を担っています。このような世代を超えた知識の継承は、海女文化の持続可能性を支える基盤となっています。 海女たちの文化は、自然と共生する持続可能な漁法を実践しており、独自の共同体意識、信仰、儀式などを含んでいます。その文化的価値が認められ、2016年には「済州海女文化」がユネスコ人類無形文化遺産に登録されました。これは、韓国にとって19番目の登録となります。 未来へとつなぐ海女文化 現在、地球温暖化や漁場資源の枯渇、そして海女の高齢化により、その数は減少傾向にあります。しかし、このような状況だからこそ、海女文化がユネスコ無形文化遺産に登録され、世界中でその価値が再認識されることは非常に重要です。 NetflixやBBCのドキュメンタリーを通じて、海女文化はさらに広く知られるようになりました。私たちは、海女たちのたくましい生き方と、自然と共生する知恵に学ぶべきことがたくさんあります。これからも海女とその文化が、韓国だけでなく世界の貴重な文化遺産として未来へと受け継がれていくことを願っています。

Read more
Exploring the World of Haenyeo: Jeju’s Legendary Women Divers

Introduction to Haenyeo Culture Recently, the Netflix drama When Life Gives You Tangerines (폭싹 속았수다) captured the hearts of audiences both in South Korea and internationally. One of the key elements that drew viewers in was the powerful portrayal of Jeju’s Haenyeo — Korea’s traditional women divers. This series showcased the emotional and physical struggles of the Haenyeo of Jeju Island, reflecting a unique and resilient aspect of Korean culture. In addition, the JTBC and BBC co-produced documentary Deep Dive Korea: Song Ji-hyo’s Haenyeo Adventure brought further global attention to the Haenyeo tradition, emphasizing their strength, spirit, and way of life. Actress Song Ji-hyo’s journey of learning from Haenyeo brought emotional resonance and sparked international interest in this fading tradition. Who Are the Haenyeo (Women Divers)? Haenyeo (해녀) literally means “sea women” and refers to female divers in Korea who collect seafood by free-diving without any breathing apparatus. While similar practices exist globally, Korea (particularly Jeju Island) and Japan are the only places where women dive without modern scuba equipment for economic survival. Known by different names across Korea—such as murekkun in the southern coast and jamnyeo (잠녀) or jamsu (잠수) in Jeju—Haenyeo culture has evolved regionally. Interestingly, the term “Haenyeo” became widely used during the Japanese colonial period but is still rarely used by locals in Jeju, where older terms persist. A Unique Global Tradition Though diving for marine products is a universal activity, Haenyeo are globally unique in that they are women who free dive for a living. Jeju Island holds the highest concentration of female divers in the world, making it a cultural and anthropological treasure. Historically, Jeju Haenyeo didn’t just dive locally—they often traveled to other parts of Korea and even abroad, including Japan, Vladivostok, Qingdao, and more, for seasonal work. These journeys began in earnest after 1850, once the government lifted a long-standing ban (출륙금지령) that had previously prevented Jeju residents from leaving the island. Tools, Training, and the Haenyeo Lifestyle Haenyeo collect abalone, sea urchins, octopus, sea cucumbers, conchs, seaweed, and more. Their tools include: They wear “mul-ot” (water clothes), now often rubber suits, and “nuns” (goggles), which evolved from small glass lenses to larger masks in the 1950s. Haenyeo are not born experts; they become skilled through years of training and experience. Young girls in Jeju start learning at the “Aegibadang” (shallow sea) by watching elder divers. Training begins around age 8 and intensifies through their teens. A woman typically becomes a fully active Haenyeo by age 16–18 and can continue diving into her 70s. They are classified into three groups: The Cultural Significance of Haenyeo Haenyeo represent more than just an occupation—they are symbols of Korea’s traditional marine culture and female empowerment. Their practices demonstrate: Because of these cultural and ecological values, the Jeju Haenyeo culture was designated National Intangible Cultural Heritage No. 132 in Korea in 2017. In 2016, it was also recognized as a UNESCO Intangible Cultural Heritage of Humanity, under the official name:“Culture of Jeju Haenyeo (Women Divers)”. This UNESCO listing highlights elements such as: Challenges Facing Haenyeo Today Despite global recognition, the Haenyeo population is rapidly declining due to: Many modern efforts are focused on preserving and promoting the Haenyeo heritage. Media projects like Netflix’s When Life Gives You Tangerines and JTBC/BBC’s Deep Dive Korea have played a crucial role in raising awareness and interest globally. Conclusion The legacy of Jeju Haenyeo is not only a part of Korean heritage but also a valuable piece of global cultural history. Their story is one of resilience, sustainability, and community, and serves as a powerful symbol of humanity’s relationship with nature. With increasing attention from international media and institutions, there’s hope that Haenyeo culture will continue to inspire future generations and remain a living heritage of Korea and the world.

Read more
Discovering Haenyeo: Korea’s Remarkable Women Divers

Recently, the Netflix drama When Life Gives You Tangerines (Korean title: 폭싹 속았수다) gained immense popularity both in Korea and internationally. From its opening scenes, the drama captivated viewers with the appearance of Jeju Haenyeo. It’s impossible to talk about life on Jeju Island without mentioning the Haenyeo, and the series beautifully captured their joys and sorrows. Global Recognition of Haenyeo Culture Adding to their global exposure, JTBC recently aired the special documentary Deep Dive Korea: Song Ji Hyo’s Haenyeo Adventure. This marked the first co-production between JTBC and BBC Studios. Deep Dive Korea meticulously portrayed the strong spirit and way of life of the Jeju Haenyeo, designed to promote Haenyeo culture. Viewers deeply resonated with actress Song Ji Hyo’s efforts to understand the challenging lives of these women, who cultivate their livelihoods in the vast ocean, relying only on a single ‘tewak’ (a flotation device). Who Are the Haenyeo? Haenyeo(海女) refers to women who dive into shallow waters to harvest marine products. In the southern coastal regions of Korea, they were called ‘murekkun,’ while on Jeju Island, they were known as ‘jamnyeo’ or ‘jamsu’. The term ‘Haenyeo’ emerged during the Japanese colonial period and became more widely used after the 1980s, though it’s still less common on Jeju Island itself. In the 1960s, in Yeongdo, Busan, they were also called ‘tongjaengi,’ believed to be derived from their use of wooden tubs instead of ‘tewaks.’ This practice of using wooden tubs can also be seen among Japan’s ‘ama’ (海女, 海士) and is thought to be influenced by the Japanese migrant fishing villages that existed in Yeongdo during the colonial era. Unique Diving Tradition and Global Significance While free diving for marine products is a widespread activity globally, the act of diving without special equipment for a livelihood is predominantly found only in Korea and Japan, with similar, smaller-scale activities existing in Southeast Asia and Russia. Jeju Island, in particular, is globally recognized for its high concentration of female divers. Although Korean Haenyeo are scattered across various coasts and islands of the Korean Peninsula, the majority are concentrated on Jeju Island. In the past, Jeju Haenyeo didn’t just work in their hometowns; they would travel to other regions or even foreign countries for several months, living a migratory life. With the opening of ports in 1876 and the subsequent devastation of Jeju’s fishing grounds by Japanese fishermen, Haenyeo faced threats to their livelihoods. As a result, they gradually moved northward, exploring the East Coast from Gyeongsangbuk-do and Gangwon-do to Cheongjin. They also ventured into the South and West Coasts, Ulleungdo, Heuksando, and even beyond the mainland to various parts of Japan, Vladivostok, Dalian in the Liaodong Peninsula, and Qingdao in Shandong Province. They would typically leave in spring and return in autumn. Diving activities outside Jeju Island were primarily undertaken by seasonal migrant workers, a skill passed down by the Jeju Haenyeo who had practiced it elsewhere. Historical Roots and Evolution Haenyeo is one of the naturally occurring occupations. Their existence is documented in various ancient texts. Haenyeo appear in the Goguryeo Annals of the Samguk Sagi. In 1105, during the reign of King Sukjong of Goryeo, there is a record prohibiting “nude diving by Haenyeo.” During the Joseon Dynasty, King Injo’s Jeju governor reportedly “forbade men and women from harvesting together in the sea.” These records indicate the presence of Haenam(海男), male divers, alongside Haenyeo during those times. Haenam were called ‘pojagin’ (鮑作人) or ‘pojakgan’ (鮑作干). From the Goryeo period, Jeju Island offered abalone and seaweed as tribute to the royal family. Seaweed was primarily harvested by Haenyeo, while abalone was the responsibility of ‘pojagin.’ As the quota for abalone tribute increased, many people fled inland. To prevent Jeju islanders from escaping to the mainland, a “Prohibition on Leaving the Island” was imposed, lasting for 200 years from 1629. Jeju women were also forbidden from marrying mainlanders. Even the construction of fishing boats was prohibited on Jeju Island. All these measures were enacted to ensure proper tribute collection. The “Prohibition on Leaving the Island” was lifted around 1850, allowing Jeju people to travel to the mainland. From this time, Jeju Haenyeo began their seasonal migrations to places like Busan and Ulsan for work. Tools of the Trade and Skill Development Haenyeo harvest various marine products such as sea snails, abalones, octopuses, sea cucumbers, sea squirts, seaweed, hijiki, and agar-agar, and occasionally catch fish with spears. The essential diving tool is the ‘tewak,’ a flotation device they hold to their chests while swimming. Attached beneath the ‘tewak’ is a bag-like net called ‘mangsiri’ (mangsari, mangari) for collecting harvested seafood. While diving without breathing apparatus (mujammaegjil), the ‘tewak’ and ‘mangsiri’ are left floating on the water’s surface. Equipment carried during the dive includes a long iron tool called a ‘bitchang’ for prying abalones, a sickle-like knife called a ‘jeonggehomi’ for cutting seaweed, a rake-like iron rod called a ‘galgori’ for digging shellfish, and a ‘sosal’ a spear for catching fish. Haenyeo wear a special diving suit called ‘mul-ot( water cloth)’ and goggles called ‘nun(eye).’ The ‘mul-ot’ evolved from cotton wetsuits to rubber wetsuits. For goggles, they initially used small binoculars called ‘joksenun’ but switched to larger goggles called ‘wangnun’ in the 1950s. Becoming a Haenyeo: A Lifelong Journey Becoming a Haenyeo isn’t about being special; it’s about becoming strong and skilled through repeated diving and training. In the past, girls in coastal villages of Jeju learned to dive in shallow waters called ‘aegibadang’ (baby sea). They learned by observing experienced Haenyeo, listening to others’ experiences, and through their own repeated practice. Generally, if a mother was a Haenyeo, her daughter would also become one, and if a mother-in-Haenyeo, her daughter-in-law would follow suit. Girls born on Jeju Island began learning to swim and perform mujammaegjil (free diving) in the sea at 7-8 years old. By 12-13, they practiced swimming from shallow to deeper waters. They started diving as Haenyeo at 15-16, and by 17-18, they were active as full-fledged Haenyeo. Diving

Read more
Korean Culinary National Technical Certifications: From Craftsman to Master

Korea’s culinary landscape is rich with a structured system of national technical certifications that acknowledge varying levels of skill and expertise. These certifications, namely the Cook Craftsman, Culinary Industrial Engineer, and Master Craftsman, are crucial for professional development in the culinary field. Beyond these certifications, the government also recognizes exceptional individuals through titles like Excellent Skilled Worker and the prestigious Republic of Korea Master, celebrating their profound contributions to the industry. Cook Craftsman: The Foundation of Culinary Expertise The Cook Craftsman certification is the foundational national technical qualification in the Republic of Korea, validating an individual’s professional culinary skills. It’s categorized into five specific areas: Korean, Western, Chinese, Japanese, and Blowfish cuisine. Role and Importance of Cook Craftsman Eligibility There are no restrictions on age, education, career, or gender. Anyone can apply. Culinary Industrial Engineer: Bridging Skill and Management The Culinary Industrial Engineer is a higher-level national technical certification, recognizing an individual’s culinary management and operational capabilities. This certification was established to meet the growing demand for professionals who can oversee and manage the entire culinary process, from menu planning to hygiene control, in an increasingly specialized and large-scale food service industry. Like the Cook Craftsman, it is divided into Korean, Western, Chinese, Japanese, and Blowfish cuisine categories. Role and Importance of Culinary Industrial Engineer Eligibility Unlike the Cook Craftsman, there are specific eligibility requirements: Master Craftsman: The Pinnacle of Culinary Expertise The Master Craftsman is the highest national technical certification in the Korean culinary field, acknowledging an individual’s supreme mastery of culinary skills, on-site management, and personnel guidance. It represents a comprehensive expertise that extends beyond mere cooking or management. Role and Importance of Master Craftsman Eligibility Achieving the Master Craftsman certification is highly selective, requiring one of the following: Excellent Skilled Worker : Recognizing Outstanding Contributions The Excellent Skilled Worker is an honorable designation awarded to highly skilled professionals engaged in production work in industrial settings. This initiative by the Ministry of Employment and Labor and the Human Resources Development Service of Korea aims to elevate the societal perception of skilled trades and enhance industrial competitiveness. Selection Criteria for Excellent Skilled Worker The selection process involves a document review and interview for all applicants, with final selection by the “Skilled Worker Promotion Review Committee.” Special consideration is given to small and medium-sized enterprise (SME) workers, with separate selections for large corporations and SMEs. Benefits of Excellent Skilled Worker Designation Distinction from Republic of Korea Master The Excellent Skilled Worker can be seen as an intermediate step towards becoming a Republic of Korea Master. Key differences include: While the Excellent Skilled Worker designation and the Master Craftsman certification may seem similar, they are distinct. The Master Craftsman is a national technical certification obtained through examination, validating on-site management and technical guidance abilities. Conversely, the Excellent Skilled Worker is an honorary title bestowed by the government upon individuals who demonstrate outstanding skills and contribute to industrial development. Simply put, Master Craftsman is a qualification, while Excellent Skilled Worker is a prestigious title and government recognition. Holding a Master Craftsman certification can be advantageous when seeking selection as an Excellent Skilled Worker. Republic of Korea Master: The Apex of National Recognition The Republic of Korea Master is a prestigious government-led initiative that recognizes and honors individuals who possess the highest level of skilled craftsmanship in their respective industries and have significantly contributed to the advancement of skilled trades and the status of skilled workers. This system aims to elevate the societal perception of skilled labor, improve the economic and social standing of skilled professionals, and ultimately enhance national industrial competitiveness. Purpose of Selection Eligibility for Application Selection Process Benefits and Privileges

Read more