UNESCO Intangible Cultural Heritage: Haenyeo Culture

Recently, the Netflix drama When Life Gives You Tangerines gained significant popularity both domestically and internationally. From the beginning, the drama drew attention with the appearance of haenyeo—female divers from Jeju Island. One cannot talk about life in Jeju without mentioning haenyeo. The drama portrays the hardships and sorrows of these women. In addition, the JTBC special documentary Deep Dive Korea: Song Ji-hyo’s Haenyeo Adventure was recently broadcast. It is the first co-produced content between JTBC and BBC Studios. Deep Dive Korea delicately captures the resilient spirit and way of life of Jeju haenyeo, aiming to introduce their unique culture. Viewers were deeply moved by actress Song Ji-hyo as she gained a better understanding of the haenyeo’s tough lives, relying solely on a tewak while diving into the open sea to earn a living. The Origin of the Term “Haenyeo” Haenyeo (海女) refers to women who dive into shallow seas to collect seafood. In the southern coast of Korea, they are called murekkun, while in Jeju they have traditionally been called jamnyeo or jamsu (潛女·潛嫂). The term “haenyeo” became common during the Japanese colonial era and has been widely used since the 1980s, although it’s still not commonly used in Jeju itself. In the 1960s, in Yeongdo, Busan, they were also referred to as tongjaengi, a term likely derived from the use of wooden barrels (tong) instead of tewak. This method of using barrels can also be seen among Japan’s ama (海女, 海士), and is believed to be influenced by Japanese fishing villages established in Yeongdo during the colonial period. Female Divers Rare in the World Although diving to harvest seafood is a practice seen around the world, only in Korea and Japan do people dive without specialized equipment purely for survival. Similar practices exist in parts of Southeast Asia and Russia, but only sporadically. Jeju Island, in particular, is globally recognized for having the highest concentration of female divers. While haenyeo can be found across the Korean peninsula and its many islands, the vast majority are concentrated in Jeju. In the past, Jeju haenyeo did not limit their work to their home villages. They often traveled to other regions or even overseas for months at a time in a lifestyle known as chulga (출가). After the opening of ports in 1876, the influx of Japanese fishermen led to the devastation of Jeju’s fishing grounds, threatening the haenyeo’s livelihood. As a result, they migrated northward, reaching as far as Cheongjin via North Gyeongsang and Gangwon Provinces. They also spread to the southern and western coasts, as well as islands like Ulleungdo and Heuksando. Overseas, they went to various parts of Japan, Vladivostok, Dalian in the Liaodong Peninsula, and Qingdao in Shandong Province. They typically left in the spring and returned in the fall. These migrations were usually seasonal labor activities, and the tradition of diving in these regions was passed on by the Jeju haenyeo. Historical Records of Haenyeo Haenyeo emerged naturally as a profession and are mentioned in various historical texts. The Samguk Sagi (History of the Three Kingdoms) mentions haenyeo in the Goguryeo section. In 1105, during the reign of King Sukjong of Goryeo, there is a record banning haenyeo from working naked. During the Joseon Dynasty under King Injo, the governor of Jeju banned men and women from working together in the sea. This shows that haenam (male divers) existed alongside haenyeo at that time. Male divers were referred to as pojakin or pojakgan. Since the Goryeo Dynasty, Jeju was required to offer abalone and seaweed as tribute to the royal court. While haenyeo usually collected the seaweed, male divers were responsible for harvesting abalone. As the abalone tribute quotas increased, many attempted to escape to the mainland. To prevent this, a “ban on leaving the island” (chullyukgeumjiryeong) was issued and remained in place for 200 years starting in 1629. During this period, Jeju women were not even allowed to marry off the island. Boat construction was also prohibited on Jeju to ensure the tributes continued. The ban was lifted around 1850, after which Jeju haenyeo began seasonal migrations to places like Busan and Ulsan to earn a living. Tools of the Haenyeo Haenyeo collect abalone, sea cucumbers, octopuses, sea squirts, seaweed, tot, and agar, and occasionally catch fish using spears. Essential tools include the tewak (a buoyant float held to the chest for support), and the mangsiri (a mesh bag attached beneath the tewak for collecting catch). When diving, the tewak and mangsiri float on the water. For diving, they carry tools like the bitchang (a long iron rod for prying abalone), jeonggehom-i (a sickle for cutting seaweed), galgori (an iron rake for shellfish), and sosal (a spear for catching fish). Haenyeo wear a wetsuit called mulot and goggles known as nun. Originally, these wetsuits were made of cotton, later replaced with rubber. The goggles evolved from small binocular types called joksenun to larger ones called wangnun in the 1950s. The Culture of Haenyeo Becoming a haenyeo is not a matter of special birth, but of training and repetition. In the past, girls in coastal villages of Jeju learned diving in shallow areas called aegibadang (baby sea). They observed experienced haenyeo, listened to their stories, and learned through repeated practice. Typically, if a mother was a haenyeo, so was her daughter; if a mother-in-law was a haenyeo, so was the daughter-in-law. Girls in Jeju began learning to swim and practice underwater movements at around 7–8 years old. By 12–13, they practiced diving into deeper waters. At 15–16, they began actual diving work, and by 17–18, they were considered full-fledged haenyeo. Haenyeo are most active around age 40, and some continue diving into their 60s and even 70s. Based on skill, Jeju haenyeo are divided into three classes: sanggunn (upper), junggun (middle), and hagun (lower). Sanggunn haenyeo are highly skilled and knowledgeable about sea life and terrain, and often lead the community by mentoring others. From them, younger haenyeo learn not only diving skills but also

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Discovering the Haenyeo: Korea’s Legendary Women Divers of Jeju Island

Introduction: The Rise of Haenyeo in Global Media The recent global success of the Netflix K-drama When Life Gives You Tangerines (Korean title: 폭싹 속았수다) has spotlighted Korea’s unique cultural heritage. From the very first episodes, the show features Jeju Haenyeo, traditional female divers of Jeju Island. These women, known for their resilience and deep connection to the sea, have long been central to the island’s culture. Adding to the spotlight, the JTBC–BBC Studios co-produced documentary Deep Dive Korea: Song Ji-hyo’s Haenyeo Adventure aired recently, offering viewers an in-depth look at the lives and traditions of these remarkable women. Song Ji-hyo’s journey to understand the hardships and strength of Haenyeo women deeply resonated with audiences both in Korea and abroad. What Does “Haenyeo” Mean? The term Haenyeo (해녀) literally translates to “sea women” and refers to female free divers who harvest seafood such as abalone, sea urchins, and seaweed without oxygen tanks. While the term became widespread during the Japanese colonial period (early 20th century), regional terms still exist: Interestingly, similar free-diving traditions can be seen in Japan among the Ama (海女) divers, but Korea—especially Jeju—has the highest concentration of professional female divers in the world. The Global Uniqueness of Korea’s Women Divers While diving for marine resources is practiced worldwide, free-diving for subsistence without any breathing equipment is a cultural phenomenon mostly unique to Korea and Japan. Although similar practices exist in Southeast Asia and parts of Russia, Jeju Island is especially notable for its dense population of Haenyeo. Historically, Jeju Haenyeo did not limit themselves to local waters. In search of better fishing grounds, they traveled to Korea’s mainland and even abroad—reaching as far as: These seasonal migrations, known as “Chulga” (출가), were common from the late 19th century onward. Haenyeo in Historical Records Haenyeo are among Korea’s most ancient professions. Records of female divers appear in: Historical documents also reference Hae-nam (male divers), who were often tasked with gathering abalone, especially as tributes to the royal court. As tribute quotas rose, restrictions like the “No-Departure Law” (출륙금지령) were enforced for over 200 years to prevent laborers from fleeing Jeju. Tools and Techniques of the Haenyeo Despite the harsh environment, Haenyeo dive year-round using minimal equipment. Their traditional gear includes: The Haenyeo Community and Cultural Tradition Becoming a Haenyeo is not about status—it is about endurance and apprenticeship. Jeju girls start training in shallow waters called “Aegibadang” (baby sea) around age 7 or 8. They gradually progress through stages: Haenyeo are ranked by skill: The Haenyeo not only pass down diving skills, but also communal values, environmental wisdom, and spiritual beliefs. UNESCO Intangible Cultural Heritage: Haenyeo Culture Haenyeo culture reflects Korea’s traditional marine life, sustainable harvesting practices, and female-centered community life. The Haenyeo’s fishing method—called “muljil” (물질)—represents ecological knowledge, mutual aid, and unique rituals like: In recognition of these cultural values, Jeju Haenyeo Culture was added to the UNESCO Intangible Cultural Heritage of Humanity list in 2016, as Korea’s 19th entry. Preserving and Promoting Haenyeo Heritage Despite their global recognition, the Haenyeo population is aging, and their numbers are declining due to climate change, declining marine resources, and challenging work conditions. That’s why international exposure—through media like: —is crucial in preserving this living cultural heritage. Conclusion: A Legacy to Be Shared with the World The Jeju Haenyeo are not just divers—they are storytellers, community leaders, and symbols of harmony between humans and nature. As global awareness of their culture grows, so does the hope that future generations—both in Korea and beyond—will continue to learn from their wisdom. The culture of Jeju Haenyeo is more than heritage; it is a way of life rooted in resilience, sustainability, and the strength of women.

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Haenyeo, Woman diver

Netflix’s recent drama, When Life Gives You Tangerines, became a huge hit both in Korea and abroad. Right from the start, the show captivated audiences with its focus on haenyeo, or female divers, from Jeju Island. It beautifully depicted the joys and sorrows of their lives, highlighting a significant part of the island’s culture. Similarly, the JTBC documentary Deep Dive Korea: Song Ji-hyo’s Haenyeo Adventure, co-produced with BBC Studios, has been airing. The documentary was created to share the haenyeo culture, sensitively portraying the strong spirit and way of life of Jeju’s haenyeo. Viewers were deeply moved by actress Song Ji-hyo’s journey to understand the challenging lives of these women who have made a living from the vast sea with only a tewak, a flotation device. The Origin of the Term ‘Haenyeo’ ‘Haenyeo’ (海女), which means “sea women,” refers to women who dive in shallow waters to gather marine products. In the southern coastal regions of Korea, they were called murekkun, while on Jeju Island, they were known as jamnyeo (잠녀, 潛女) or jamsu (잠수, 潛嫂). The term ‘haenyeo’ emerged during the Japanese colonial period and became more common after the 1980s, though it is still not widely used on Jeju Island. In the 1960s, they were also called tongjaengi in Busan’s Yeongdo district, a term believed to have originated from their use of wooden barrels instead of a tewak. This use of wooden barrels can also be seen among Japanese ama (海女, 海士) divers and is thought to be an influence from Japanese fishing villages that existed in Yeongdo during the colonial era. Unique Female Divers Around the World While diving for marine products is a common practice globally, the act of diving for a living without special equipment is a tradition found almost exclusively in Korea and Japan. Similar activities exist on a smaller scale in Southeast Asia and Russia. Jeju Island, in particular, has gained global attention for having the highest concentration of female divers in the world. Although haenyeo are scattered across Korea’s coastal areas and islands, the majority are on Jeju. Historically, Jeju haenyeo didn’t just work in their home areas; they would travel to other regions and even foreign countries for several months at a time. After Korea’s ports opened in 1876, Japanese fishermen’s expansion led to the depletion of Jeju’s fishing grounds, threatening the haenyeo’s livelihoods. In response, they began to migrate north along the East Coast, traveling through Gyeongsangbuk-do and Gangwon-do up to Cheongjin. They also expanded their activities to the South and West Coasts, Ulleungdo, and Heuksando, and even to various parts of Japan, Vladivostok, Dalian in the Liaodong Peninsula, and Qingdao in Shandong Province. They would typically leave in the spring and return in the fall. Diving in regions outside of Jeju was fundamentally seasonal migrant work passed down by Jeju’s haenyeo. ‘Haenyeo’ in Historical Texts The haenyeo profession is one of the many that emerged naturally over time. Historical records mention their existence in various ancient texts, including Samguk Sagi (History of the Three Kingdoms). In 1105, during the reign of King Sukjong of Goryeo, there’s a record prohibiting “nude diving by haenyeo.” Later, during the Joseon era under King Injo, the governor of Jeju reportedly forbade “men and women from working together in the sea.” This suggests that haenam, or male divers, also existed back then. Male divers were known as pojak-in (鮑作人) or pojak-gan (鮑作干). From the Goryeo dynasty, Jeju was required to present abalone and seaweed as tribute to the royal court. Seaweed was primarily gathered by haenyeo, while abalone was the responsibility of the pojak-in. As the quota for abalone tribute increased, many men fled to the mainland. Consequently, a “Prohibition on Leaving the Island” was enacted to prevent Jeju residents from escaping, which lasted for 200 years starting in 1629. Jeju women were even forbidden from marrying men from the mainland, and the construction of fishing boats was also banned—all to ensure the tribute was properly paid. The ban was lifted around 1850, allowing Jeju residents to travel to the mainland. It was then that Jeju haenyeo began their seasonal migrations to places like Busan and Ulsan to earn a living. Haenyeo Equipment Haenyeo harvest various marine products like sea snails, abalones, octopus, sea cucumbers, sea squirts, seaweed, and gulfweed, and occasionally catch fish with a spear. Their essential tools include a tewak, a flotation device they hold to their chests while swimming, and a mang-siri, a net bag attached to the tewak for storing their catch. When they dive, the tewak and mang-siri float on the water’s surface. The gear they take with them underwater includes a bitchang, a long metal tool for prying off abalones; a jeonggehomi, a sickle for cutting seaweed; a galgori, a metal hook-like rake for digging out shellfish; and a sosar, a spear for catching fish. Haenyeo wear a mul-ot, or diving suit, and nun, or goggles. The diving suits have evolved from cotton to rubber. The goggles, originally a small, binocular-style pair called jokse-nun, were replaced by larger ones known as wang-nun starting in the 1950s. Haenyeo Culture Becoming a haenyeo wasn’t about a person being special from birth. It was about becoming strong and skilled through repeated diving and training. Historically, young girls in Jeju’s coastal villages learned to dive in shallow waters called aegi-badang. They learned by observing experienced haenyeo, listening to their stories, and mastering the skills through their own repeated practice. It was common for daughters of haenyeo and daughters-in-law of haenyeo mothers-in-law to also become haenyeo. Girls born on Jeju learned to swim and practice mujamakjil—a diving technique of repeatedly submerging and surfacing—starting at age seven or eight. By 12 or 13, they would practice diving deeper, and by 15 or 16, they would become full-fledged haenyeo. Their diving activities were most active around age 40, and they often continued diving until their 60s, or even into their 70s. Based on their skill and experience, Jeju’s haenyeo are divided into three

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Exploring the World of Haenyeo: Jeju’s Legendary Women Divers

Introduction to Haenyeo Culture Recently, the Netflix drama When Life Gives You Tangerines (폭싹 속았수다) captured the hearts of audiences both in South Korea and internationally. One of the key elements that drew viewers in was the powerful portrayal of Jeju’s Haenyeo — Korea’s traditional women divers. This series showcased the emotional and physical struggles of the Haenyeo of Jeju Island, reflecting a unique and resilient aspect of Korean culture. In addition, the JTBC and BBC co-produced documentary Deep Dive Korea: Song Ji-hyo’s Haenyeo Adventure brought further global attention to the Haenyeo tradition, emphasizing their strength, spirit, and way of life. Actress Song Ji-hyo’s journey of learning from Haenyeo brought emotional resonance and sparked international interest in this fading tradition. Who Are the Haenyeo (Women Divers)? Haenyeo (해녀) literally means “sea women” and refers to female divers in Korea who collect seafood by free-diving without any breathing apparatus. While similar practices exist globally, Korea (particularly Jeju Island) and Japan are the only places where women dive without modern scuba equipment for economic survival. Known by different names across Korea—such as murekkun in the southern coast and jamnyeo (잠녀) or jamsu (잠수) in Jeju—Haenyeo culture has evolved regionally. Interestingly, the term “Haenyeo” became widely used during the Japanese colonial period but is still rarely used by locals in Jeju, where older terms persist. A Unique Global Tradition Though diving for marine products is a universal activity, Haenyeo are globally unique in that they are women who free dive for a living. Jeju Island holds the highest concentration of female divers in the world, making it a cultural and anthropological treasure. Historically, Jeju Haenyeo didn’t just dive locally—they often traveled to other parts of Korea and even abroad, including Japan, Vladivostok, Qingdao, and more, for seasonal work. These journeys began in earnest after 1850, once the government lifted a long-standing ban (출륙금지령) that had previously prevented Jeju residents from leaving the island. Tools, Training, and the Haenyeo Lifestyle Haenyeo collect abalone, sea urchins, octopus, sea cucumbers, conchs, seaweed, and more. Their tools include: They wear “mul-ot” (water clothes), now often rubber suits, and “nuns” (goggles), which evolved from small glass lenses to larger masks in the 1950s. Haenyeo are not born experts; they become skilled through years of training and experience. Young girls in Jeju start learning at the “Aegibadang” (shallow sea) by watching elder divers. Training begins around age 8 and intensifies through their teens. A woman typically becomes a fully active Haenyeo by age 16–18 and can continue diving into her 70s. They are classified into three groups: The Cultural Significance of Haenyeo Haenyeo represent more than just an occupation—they are symbols of Korea’s traditional marine culture and female empowerment. Their practices demonstrate: Because of these cultural and ecological values, the Jeju Haenyeo culture was designated National Intangible Cultural Heritage No. 132 in Korea in 2017. In 2016, it was also recognized as a UNESCO Intangible Cultural Heritage of Humanity, under the official name:“Culture of Jeju Haenyeo (Women Divers)”. This UNESCO listing highlights elements such as: Challenges Facing Haenyeo Today Despite global recognition, the Haenyeo population is rapidly declining due to: Many modern efforts are focused on preserving and promoting the Haenyeo heritage. Media projects like Netflix’s When Life Gives You Tangerines and JTBC/BBC’s Deep Dive Korea have played a crucial role in raising awareness and interest globally. Conclusion The legacy of Jeju Haenyeo is not only a part of Korean heritage but also a valuable piece of global cultural history. Their story is one of resilience, sustainability, and community, and serves as a powerful symbol of humanity’s relationship with nature. With increasing attention from international media and institutions, there’s hope that Haenyeo culture will continue to inspire future generations and remain a living heritage of Korea and the world.

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Discovering Haenyeo: Korea’s Remarkable Women Divers

Recently, the Netflix drama When Life Gives You Tangerines (Korean title: 폭싹 속았수다) gained immense popularity both in Korea and internationally. From its opening scenes, the drama captivated viewers with the appearance of Jeju Haenyeo. It’s impossible to talk about life on Jeju Island without mentioning the Haenyeo, and the series beautifully captured their joys and sorrows. Global Recognition of Haenyeo Culture Adding to their global exposure, JTBC recently aired the special documentary Deep Dive Korea: Song Ji Hyo’s Haenyeo Adventure. This marked the first co-production between JTBC and BBC Studios. Deep Dive Korea meticulously portrayed the strong spirit and way of life of the Jeju Haenyeo, designed to promote Haenyeo culture. Viewers deeply resonated with actress Song Ji Hyo’s efforts to understand the challenging lives of these women, who cultivate their livelihoods in the vast ocean, relying only on a single ‘tewak’ (a flotation device). Who Are the Haenyeo? Haenyeo(海女) refers to women who dive into shallow waters to harvest marine products. In the southern coastal regions of Korea, they were called ‘murekkun,’ while on Jeju Island, they were known as ‘jamnyeo’ or ‘jamsu’. The term ‘Haenyeo’ emerged during the Japanese colonial period and became more widely used after the 1980s, though it’s still less common on Jeju Island itself. In the 1960s, in Yeongdo, Busan, they were also called ‘tongjaengi,’ believed to be derived from their use of wooden tubs instead of ‘tewaks.’ This practice of using wooden tubs can also be seen among Japan’s ‘ama’ (海女, 海士) and is thought to be influenced by the Japanese migrant fishing villages that existed in Yeongdo during the colonial era. Unique Diving Tradition and Global Significance While free diving for marine products is a widespread activity globally, the act of diving without special equipment for a livelihood is predominantly found only in Korea and Japan, with similar, smaller-scale activities existing in Southeast Asia and Russia. Jeju Island, in particular, is globally recognized for its high concentration of female divers. Although Korean Haenyeo are scattered across various coasts and islands of the Korean Peninsula, the majority are concentrated on Jeju Island. In the past, Jeju Haenyeo didn’t just work in their hometowns; they would travel to other regions or even foreign countries for several months, living a migratory life. With the opening of ports in 1876 and the subsequent devastation of Jeju’s fishing grounds by Japanese fishermen, Haenyeo faced threats to their livelihoods. As a result, they gradually moved northward, exploring the East Coast from Gyeongsangbuk-do and Gangwon-do to Cheongjin. They also ventured into the South and West Coasts, Ulleungdo, Heuksando, and even beyond the mainland to various parts of Japan, Vladivostok, Dalian in the Liaodong Peninsula, and Qingdao in Shandong Province. They would typically leave in spring and return in autumn. Diving activities outside Jeju Island were primarily undertaken by seasonal migrant workers, a skill passed down by the Jeju Haenyeo who had practiced it elsewhere. Historical Roots and Evolution Haenyeo is one of the naturally occurring occupations. Their existence is documented in various ancient texts. Haenyeo appear in the Goguryeo Annals of the Samguk Sagi. In 1105, during the reign of King Sukjong of Goryeo, there is a record prohibiting “nude diving by Haenyeo.” During the Joseon Dynasty, King Injo’s Jeju governor reportedly “forbade men and women from harvesting together in the sea.” These records indicate the presence of Haenam(海男), male divers, alongside Haenyeo during those times. Haenam were called ‘pojagin’ (鮑作人) or ‘pojakgan’ (鮑作干). From the Goryeo period, Jeju Island offered abalone and seaweed as tribute to the royal family. Seaweed was primarily harvested by Haenyeo, while abalone was the responsibility of ‘pojagin.’ As the quota for abalone tribute increased, many people fled inland. To prevent Jeju islanders from escaping to the mainland, a “Prohibition on Leaving the Island” was imposed, lasting for 200 years from 1629. Jeju women were also forbidden from marrying mainlanders. Even the construction of fishing boats was prohibited on Jeju Island. All these measures were enacted to ensure proper tribute collection. The “Prohibition on Leaving the Island” was lifted around 1850, allowing Jeju people to travel to the mainland. From this time, Jeju Haenyeo began their seasonal migrations to places like Busan and Ulsan for work. Tools of the Trade and Skill Development Haenyeo harvest various marine products such as sea snails, abalones, octopuses, sea cucumbers, sea squirts, seaweed, hijiki, and agar-agar, and occasionally catch fish with spears. The essential diving tool is the ‘tewak,’ a flotation device they hold to their chests while swimming. Attached beneath the ‘tewak’ is a bag-like net called ‘mangsiri’ (mangsari, mangari) for collecting harvested seafood. While diving without breathing apparatus (mujammaegjil), the ‘tewak’ and ‘mangsiri’ are left floating on the water’s surface. Equipment carried during the dive includes a long iron tool called a ‘bitchang’ for prying abalones, a sickle-like knife called a ‘jeonggehomi’ for cutting seaweed, a rake-like iron rod called a ‘galgori’ for digging shellfish, and a ‘sosal’ a spear for catching fish. Haenyeo wear a special diving suit called ‘mul-ot( water cloth)’ and goggles called ‘nun(eye).’ The ‘mul-ot’ evolved from cotton wetsuits to rubber wetsuits. For goggles, they initially used small binoculars called ‘joksenun’ but switched to larger goggles called ‘wangnun’ in the 1950s. Becoming a Haenyeo: A Lifelong Journey Becoming a Haenyeo isn’t about being special; it’s about becoming strong and skilled through repeated diving and training. In the past, girls in coastal villages of Jeju learned to dive in shallow waters called ‘aegibadang’ (baby sea). They learned by observing experienced Haenyeo, listening to others’ experiences, and through their own repeated practice. Generally, if a mother was a Haenyeo, her daughter would also become one, and if a mother-in-Haenyeo, her daughter-in-law would follow suit. Girls born on Jeju Island began learning to swim and perform mujammaegjil (free diving) in the sea at 7-8 years old. By 12-13, they practiced swimming from shallow to deeper waters. They started diving as Haenyeo at 15-16, and by 17-18, they were active as full-fledged Haenyeo. Diving

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Korean Culinary National Technical Certifications: From Craftsman to Master

Korea’s culinary landscape is rich with a structured system of national technical certifications that acknowledge varying levels of skill and expertise. These certifications, namely the Cook Craftsman, Culinary Industrial Engineer, and Master Craftsman, are crucial for professional development in the culinary field. Beyond these certifications, the government also recognizes exceptional individuals through titles like Excellent Skilled Worker and the prestigious Republic of Korea Master, celebrating their profound contributions to the industry. Cook Craftsman: The Foundation of Culinary Expertise The Cook Craftsman certification is the foundational national technical qualification in the Republic of Korea, validating an individual’s professional culinary skills. It’s categorized into five specific areas: Korean, Western, Chinese, Japanese, and Blowfish cuisine. Role and Importance of Cook Craftsman Eligibility There are no restrictions on age, education, career, or gender. Anyone can apply. Culinary Industrial Engineer: Bridging Skill and Management The Culinary Industrial Engineer is a higher-level national technical certification, recognizing an individual’s culinary management and operational capabilities. This certification was established to meet the growing demand for professionals who can oversee and manage the entire culinary process, from menu planning to hygiene control, in an increasingly specialized and large-scale food service industry. Like the Cook Craftsman, it is divided into Korean, Western, Chinese, Japanese, and Blowfish cuisine categories. Role and Importance of Culinary Industrial Engineer Eligibility Unlike the Cook Craftsman, there are specific eligibility requirements: Master Craftsman: The Pinnacle of Culinary Expertise The Master Craftsman is the highest national technical certification in the Korean culinary field, acknowledging an individual’s supreme mastery of culinary skills, on-site management, and personnel guidance. It represents a comprehensive expertise that extends beyond mere cooking or management. Role and Importance of Master Craftsman Eligibility Achieving the Master Craftsman certification is highly selective, requiring one of the following: Excellent Skilled Worker : Recognizing Outstanding Contributions The Excellent Skilled Worker is an honorable designation awarded to highly skilled professionals engaged in production work in industrial settings. This initiative by the Ministry of Employment and Labor and the Human Resources Development Service of Korea aims to elevate the societal perception of skilled trades and enhance industrial competitiveness. Selection Criteria for Excellent Skilled Worker The selection process involves a document review and interview for all applicants, with final selection by the “Skilled Worker Promotion Review Committee.” Special consideration is given to small and medium-sized enterprise (SME) workers, with separate selections for large corporations and SMEs. Benefits of Excellent Skilled Worker Designation Distinction from Republic of Korea Master The Excellent Skilled Worker can be seen as an intermediate step towards becoming a Republic of Korea Master. Key differences include: While the Excellent Skilled Worker designation and the Master Craftsman certification may seem similar, they are distinct. The Master Craftsman is a national technical certification obtained through examination, validating on-site management and technical guidance abilities. Conversely, the Excellent Skilled Worker is an honorary title bestowed by the government upon individuals who demonstrate outstanding skills and contribute to industrial development. Simply put, Master Craftsman is a qualification, while Excellent Skilled Worker is a prestigious title and government recognition. Holding a Master Craftsman certification can be advantageous when seeking selection as an Excellent Skilled Worker. Republic of Korea Master: The Apex of National Recognition The Republic of Korea Master is a prestigious government-led initiative that recognizes and honors individuals who possess the highest level of skilled craftsmanship in their respective industries and have significantly contributed to the advancement of skilled trades and the status of skilled workers. This system aims to elevate the societal perception of skilled labor, improve the economic and social standing of skilled professionals, and ultimately enhance national industrial competitiveness. Purpose of Selection Eligibility for Application Selection Process Benefits and Privileges

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